Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a temperature higher than 100 °C (212 °F) before boiling.
Using a pressure cooker means considerable savings of fuel bills and, being energy efficient, you also save on fossils fuels either directly or indirectly.
Pressure cookers are more hygienic compared to open cooking in a pot or utensil. The food is cooked above the boiling point of water, killing more germs.
Pressure cookers can be used to prepare a wide variety of different recipes, covering most cooking styles and foods.
Using such cookers allows higher quality cooking at high altitudes as well as used on board boats and other moving vehicles.
Kitchen is kept cleaner because, compared to traditional, open boiling, almost no steam and oils escape to the atmosphere to end up deposited on the walls.
Due to the tight lid it can be .
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